Lay a thick tomato slice on the bottom halves, followed by a thick slice of mozzarella. 5. salt and pepper to taste. 1 cup cherry tomatoes, halved. Repeat until you run out of tomatoes and bocconcini. Instructions: Start by heating a big pot of water and bring to a boil. I LOVE pesto. Hot and bubbly melted fresh mozzarella, fresh tomatoes, fresh basil and flavorful pesto come together to create this caprese dip that you will NOT be able to put down. pulse all together until smooth. Broil 3-4 in. Cut cherry tomatoes in half and set aside; Slice mozzarella cheese into 1/4" slices then cut into but 1" squares and set aside; Brush both sides of bread with olive oil and crisp up by placing on a hot grill (watch and turn so they don't burn - you just want to get some grill marks on both side) then cut into about 1 1/4" squares and set aside It throws together in … by Elizabeth Passarella. salt and pepper . Preheat the oven's broiler. You will probably have some leftover tomatoes; you can get creative and add a second tomato to each skewer if you want a bigger bite. In a small bowl, combine pesto and mozzarella balls. To build the sandwich, spread some pesto on the cut side of both halves of each ciabatta roll. Starting with the wider end, roll up the pastry horizontally towards the thinner end, until the tip lies underneath the rest. Sprinkle basil over all. Brush the slices of bread lightly with olive oil, and place on a baking … Add some of the marinated tomatoes and mozzarella to cover most of the top. EASY, ready in 15 minutes, and great for easy meals with planned leftovers or for parties because it feeds a crowd! N othing says Summer quite like a fresh and zesty tomato salad! click the link for the recipe. I absolutely love the simple flavors of tomato, mozzarella, and basil (as you can probably tell by the many caprese inspired recipes on this site). Sprinkle with fresh Parmesan cheese, leftover chopped fresh basil, or balsamic glaze. It’s easy to make, and only one pan is needed. Cool slightly. ½ baguette, or 12 slices. Plan Shop. Thinly slice Mozzarella and tomatoes. Use crackers of chips to dip into they Cream Cheese Pesto Dip. Grill slices of baguette drizzled with good olive oil and your cooking is done. Add the Parmesan, pepper, and stir to combine and coat evenly. When ready to serve, place the burrata on a platter or serving dish. 4. Add the olive oil, pine nuts, and garlic. What a great idea to marinate the mozzarella in pesto. How do you do that? Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. Fresh mozzarella is usually shaped in balls and packaged in whey or water. Using a small spoon, place dabs of pesto on top of the tomatoes. This is the best way to present caprese kabobs at any party. ! Add Recipes Clear … Big hit! The soft chewy bread that is coated in fresh pesto is the perfect platform for the sweet tomato and mozzarella. Or, cut small balls in half and scatter over the tomatoes. 3 pounds grape tomatoes (about 100) 100 small to medium fresh basil leaves (4 cups) 50 6 inches … You can use any tomatoes and cut into bite sized pieces. Required fields are marked *. With only a few simple ingredients, the Caprese salad hits all the marks. https://2sistersrecipes.com/easy-mozzarella-and-tomato-kabobs Spread a thin layer of pesto over the wider half of the triangle, then top with three tomato slices, cheese and herbs. Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a … Bake them as per instructions for How to Make Crostini at the bottom of this recipe. Appetizer: Tomato and Mozzarella Skewers with Basil Oil. Top each slice with a tomato slice; sprinkle cheese on top. Instructions. They’re delicious, people are happy and it only takes 15 minutes give or take to make. Starting with the wider end, roll up the pastry horizontally towards the thinner end, until the tip lies underneath the rest. * Percent Daily Values are based on a 2000 calorie diet. 1 cup cherry tomatoes, halved. Thank you for the idea! If the mozzarella balls are marinated in herbs and oil, as my Costco-sourced mozzarella was when I made these for a wedding, skip the pesto entirely. Arrange the bread slices around the cheese and tomatoes … Basil Marinated Mozzarella with summer tomatoes ~ this riff on Caprese salad is the ultimate healthy summer tomato salad! Fresh and juicy, creamy and satisfying. Copyright © 2016 Not Enough Cinnamon. Perfect for summer entertaining - or anytime of the year! It’s a great way to use up tomatoes from the garden or pop over to a local farmers market to get that homegrown taste. Garnish the tomatoes with fresh basil. An easy 4-ingredient appetizer you can prepare in just a few minutes. Prepare your mini-skewers and thread one tomato onto a skewer. Add the cherry tomatoes, mozzarella, pesto, and stir to combine and coat evenly. Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. You just can’t beat this flavour combination, so perfect for summer! If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. These would be great with a drizzle of balsamic glaze on top! Salt and pepper and add a little basil. If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! Smooth cream cheese, fresh pesto, bright tomato and creamy mozzarella come together in a dip that will bring your guests coming back for more. Patriotic Red, White, and Blue Fruit Salad, Basil Grapefruit Grilled Swordfish Steaks. Every time I make these skewers, people rave about them. Learn how to cook great Mozzarella and tomato appetizer tray . The Best Fresh Mozzarella Appetizers Recipes on Yummly | Tomato Mozza Appetizers, Fried Fresh Mozzarella Bites, Fried Fresh Mozzarella Bites ... pesto, tomato slices, tomato, sea salt, bread, freshly ground pepper and 2 more. To ensure a truly vegetarian dish, use vegetarian cheeses. Instructions: Start by heating a big pot of water and bring to a boil. Drizzle pesto over the burrata and tomatoes and season with salt and pepper, to taste. 3. Top them with fresh pesto, slices of fresh mozarella and tomato, then top with a fresh basil leaf. Each bite delivers juicy tomato and tangy balsamic dressing. Savory Tart Savoury Tart Recipes Puff Pastry Recipes Savory Savoury Pies Silvester Party Fast Dinners Clean Eating Snacks Appetizer Recipes Vegetarian Appetizers Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella … Serve immediately or store in the fridge covered until ready to serve (see notes just below). Mix until balls are well covered with pesto. Best of … Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. Add some oil to a skillet and cook your diced chicken util cooked through. Baked Tomatoes with Mozzarella and Parmesan are the easiest appetizer or side dish you could make. Save my name, email, and website in this browser for the next time I comment. Spoon the tomatoes around the burrata. Log in. Broil 3-4 in. Tomato-Pesto Appetizers Ingredients 2 tablespoons basil pesto 3/4 cup diced seeded tomato 2 tablespoons finely shredded mozzarella cheese 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Today I am sharing a great and super easy mozzarella & tomato appetizer recipe that you can put together in minutes, grab and go to your next cookout party. Ingredient Checklist. 1 ½ pounds fresh mozzarella cheese, cut into 1/4-inch-thick slices. And while most cooks know this mozzarella-tomato-basil recipe by heart, we’ve found a few ways to make this iconic dish taste so much better. from the heat or until lightly browned. The baguette needs to carry the pesto, oven roasted tomatoes, and mozzarella, and it needs to … I’m telling you – Italy, straight in your very own kitchen! You can substitute other veggies of your choice. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Place drained mozzarella balls in a ziplock bag and add pesto mixture. Keyword: APPETIZER, mozzarella, pesto, puff pastry, tart, tomatoes If you make our 20 minute cheesy pesto tarts make sure you tag us on social media, @ohsweetbasil #ohsweetbasil Skinny Creamy Pesto … 10 minute layered starter, perfect for parties! Directions. Preheat oven to 400 degrees. Spread a thin layer of pesto over the wider half of the triangle, then top with three tomato slices, cheese and herbs. Place bread in a single layer on a large rimmed baking sheet. Set aside. ½ cup pesto (or your favourite store bought is fine in the interest of time!) Check the consistency of the pesto, then add either more olive oil or more basil leaves, depending on what it needs. 8 oz Black Diamond Mozzarella cheese, grated. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. The delicate appearance of these little appetizers belies their robust Italian flavor! Mozzarella and tomato appetizer tray recipe. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Refrigerate, covered, at least 3 hours to let flavors blend. Cherry tomatoes are my favorite and they never last too long in my refrigerator. In a small bowl, combine pesto and mozzarella balls. 3. 24 cherry tomatoes, halved lengthwise. Place a coated mozzarella ball and a cherry tomato on each toothpick. It is served as slices of juicy, ripe tomatoes, sliced fresh mozzarella, and basil leaves. Thanks for the pesto recipe – I love homemade pesto so much. Repeat with all bread slices. Easy prep, easy serving, easy cleanup. Goat Cheese Pesto Tomato Appetizer - Layers of creamy goat cheese, basil pesto topped with herb tomatoes. You will probably have some leftover tomatoes; you can get creative and add a second tomato to each skewer if you want a bigger bite. Cut basil into slivers. Stir to combine and set aside to marinate. Drizzle the olive oil, balsamic vinegar over tomatoes. See more ideas about recipes, tomato mozzarella, food. They are also called bocconcini. basil for garnish, chopped. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. Let the crostini cool before topping so that the sauce does not melt into the bread. How to make tomato, pesto and mozzarella skewers – step by step. Combine salad dressing, basil, chives and pepper. Smooth cream cheese, fresh pesto, bright tomato and creamy mozzarella come together in a dip that will bring your guests coming back for more. Perfect party food appetizers packed full of bright and fresh flavors! Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Alternate slices of tomato and Mozzarella on a dish. The simplest foods are usually the best, and we know instinctively that ripe heirloom tomatoes, fresh basil, olive oil, and fresh mozzarella will taste incredible. First toss the mozzarella balls with some pesto. Set aside or refrigerate until needed. Ingredients. Those same fresh flavors can be transformed and used in so many ways! Toast in oven for about 3 minutes or until light golden brown. You don’t need an excuse of company coming over to serve caprese sticks because you’re worth it! Thread one tomato onto a skewer. The soft texture and mild flavor make them ideal for marinating. Broil 3-5 minutes longer or until cheese is melted. Empty into a bowl. An easy 4-ingredient appetizer you can prepare in just a few minutes. https://www.jennyshearawn.com/creamy-burrata-with-pesto-and-tomatoes See, it told you it was easy! Perfect for summer entertaining – or anytime of the year! And did you notice it’s also the colors of the flag? Drizzle with olive oil. Repeat until you’ve used all the filling. Assembled 1 feta and 1 tomato on a toothpick and voila! Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. An easy appetizer your guests will love! A few tips to make these tomato, pesto and mozzarella skewers! Broil 5 minutes, or until cheese is bubbly and lightly browned. Place in a small bowl with the pearlini mozzarella. I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Mix until balls are well covered with pesto. Tomato and Mozzarella Pesto Pasta Salad — Tender pasta, cherry tomatoes, and fresh mozzarella are coated in Parmesan cheese and DELICIOUS pesto sauce!! Process until chopped. While chicken is cooking boil your pasta until al dente. 4. Directions. Gently squeeze things around in the bag so that all the balls are nicely coated. #pesto #tomatoes #mozzarella #chicken #chickenbake #bakedchicken #chickenrecipe #chickendinner Stir in salt, pepper, and cheese. Cut the cherry tomatoes in half. I believe it starts with a wholesome + nutritious diet and an active lifestyle. How to make the best version of this bruschetta: Slice the baguette between 1/4″ – 1/2″ thick. Serve at room temperature. Spread 1-2 Tablespoons of pesto on top of each slice (the amount will vary depending on the shape and size of the bread). 10 if they are big. The garlic rub is the way to go and to make it a little more heated thru top with the fresh mozzarella and place in oven and melt the cheese all over the tomato mixture. While chicken is cooking boil your pasta until al dente. What a perfect summer appetizer! Instructions. That’s it! Dice your mozzarella and halve your tomatoes. Drizzle pesto over the burrata and tomatoes and season with salt and pepper, to taste. We’re planning a party and I am definitely putting these on the menu! (If the pesto is very stiff, whisk in a little olive oil to loosen it up.) Repeat with remaining ingredients until you have 10 skewers. Resist eating them all – it’s going to be tempting. Place the bread slices on an ungreased baking sheet.Combine butter and garlic; spread over bread. While the crostini are cooking, make the pesto if it is not already done. 1. Directions. Save Comments (Image credit: Elizabeth Passarella) Earlier today we told you about our cocktail party strategy of sticking to two or three dishes (rather than eight or nine) that look bountiful and feed a crowd. Tomato Mozzarella Appetizer: Caprese Salad Skewers | This easy appetizer is a caprese salad on a stick. Garnish the tomatoes with fresh basil. Thinly sliced purple onion can be alternated with tomato and cheese for a different taste. Spoon the tomatoes around the burrata. Your email address will not be published. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. Repeat until you’ve used all the filling. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! A simple homemade pesto dipping sauce with skewers of fresh basil, mozzarella and tomatoes, is the perfect indulgence when you unwind after a busy week. Cut the baguette into 1/4 to 1/2 inch slices. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Preheat oven to 450°. Stretch the dough out to a 6” circle and place on a non-stick baking sheet. https://www.justapinch.com/.../bruschetta-tomato-mozzarella-appetizer.html When ready to serve, place the burrata on a platter or serving dish. Spread a layer of pesto on each slice of baguette. basil leaves, … Add cheese and tomatoes; toss to coat. Easy app – thanks! I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! Spread pesto over butter mixture; top with tomatoes and cheese. Serve as an appetizer or snack or with a generous plate of sliced melon (and prosciutto if … Click here for instructions on how to enable JavaScript in your browser. Use crackers of chips to dip into they Cream Cheese Pesto Dip. Mix pesto, olive oil, salt and pepper. #capresedip #capresesalad #partyappetizers www.savoryexperiments.com #mozzarellaappetizers These fresh, bright color skewers are summer-fresh appetizers. Drizzle … UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Caprese is typically something you see as a salad at a restaurant. Your email address will not be published. You can used cubed mozzarella instead. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Editor's Note: Fresh mozzarella can be found in the deli section of most grocery stores. published Apr 17, 2009. This pesto chicken with tomato and mozzarella is one of my favorite ways to use basil pesto with a meat, and makes for an easy low carb chicken dinner that only takes ONE pan and an episode of Frasier in the oven. Your email address will not be published. Dice your mozzarella and halve your tomatoes. Season with salt and pepper. My mom is a big fan of caprese so I have been using these ingredients in a lot of recipe … https://pickledplum.com/tomato-mozzarella-salad-basil-recipe Skewer cherry tomatoes, mozzarella balls (like bocconcini), olives and toasted bread cubes and season with a simple herb vinaigrette. Arrange the bread slices around the cheese and tomatoes … from the heat or until lightly browned. Season with salt and pepper. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Preheat oven to 500 F for at least 15 minutes, but preferably 30-45 minutes. Taste and if desired, add salt but I did not find … This combo of juicy tomato, creamy mozzarella and green pesto is so simple to make and offers a delicious twist on the classic Caprese salad. It throws together in seconds and will be a crowd pleaser across the board and seasons. I mixed 1 cup of mozzarella balls with 2 Tablespoons of pesto. Basil Pesto Tomato Mozzarella Chicken Bake – low carb and gluten-free recipe. Well, that’s going to be quick to explain because it is SO easy! I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Cut cherry tomatoes in half and set aside; Slice mozzarella cheese into 1/4" slices then cut into but 1" squares and set aside; Brush both sides of bread with olive oil and crisp up by placing on a hot grill (watch and turn so they don't burn - you just want to get some grill marks on both side) then cut into about 1 1/4" squares and set aside Hot Caprese Dip is a party appetizer favorite using mozzarella, pesto and sweet tomatoes. Serve immediately. All rights reserved. Tomato Mozzarella Basil Skewers. salt and pepper . Crecipe.com deliver fine selection of quality Mozzarella and tomato appetizer tray recipes equipped with ratings, reviews and mixing tips. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. (or fresh mozzarella cut into 1/2 inch cubes). My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Add some oil to a skillet and cook your diced chicken util cooked through. If the mozzarella balls are marinated in herbs and oil, as my Costco-sourced mozzarella was when I made these for a wedding, skip the pesto entirely. . I love how sweet and crunchy they are and I wish we could grow them on the backyard. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog!